The students have been working on portion sizes, selecting healthy balanced meals and working with a budget.  I wanted to publish the menu and post a way for parents to contribute.  Here is the list of items we will be purchasing.  If you look through our list and see something you would like to send just sign your name up at the link below and we will cross it off our list.

http://wejoinin.com/sheets/vlxjy

April 9 Eat a hearty breakfast at home
Lunch: Nacho Bar (seasoned hamburger, re-fried beans, toppings) milk
Dinner: Potato Bar (anything left over from Nacho Bar + chili, broccoli, chili), salad, water
Snack: Peach crisp and vanilla ice cream

Snack: banana, some kind of graham cracker deal

April 10Breakfast: Breakfast burritos (tortillas, scrambled eggs, salsa, cheese), cup of fruit, milk & apple juice
Lunch: Chicken noodle soup, cheddar veggie soup, 2 rolls, fruit, milk